jaenh.blogg.se - Types of jamaican bread

The ring doughnut usually comes without filling, while there is also a solid variety with fillings of cream, fruit preserves, or custard. Doughnut: It is a deep-fried ring-shaped bread, typically with a whole in at the center, sold in bakeries and other food outlets as a confection.The custom of eating it during Lent continues.

Traditional pretzels had a knot-like, twisted appearance, though their shapes presently vary.

Pretzel: It is a dry bread variety of Germany made from a dough of flour, salt, and water.

Wheat tortilla, alternately referred to as flour tortilla, contains fat, and baking powder that gives it a soft and puffy texture.īest for: Making pizzas as well as serving with curries, and as buttered rolls with dips Other Common types of breads Those made with maize are the oldest tortilla types still famous throughout Mexico and parts of Central America. Tortilla translates to a “small cake” in Spanish, first prepared by residents of the Mesoamerica area.

This variety is a small thin flatbread primarily comprising wheat or corn.